Use the calculator below to determine the net carbs in your meal, ingredient, or serving. Enter the total carbs, dietary fiber, and sugar alcohol in grams for accurate results.
Calculating net carbs is a simple process that involves subtracting the amount of dietary fiber and half of the sugar alcohols from the total carbohydrates in a food item or meal. This calculation is particularly important for individuals following low-carb diets or those who need to monitor their blood sugar levels. Here's a detailed explanation of how to calculate net carbs:
The formula to calculate net carbs is as follows:
$$Net Carbs = Total Carbs - Dietary Fiber - \frac{Sugar Alcohol}{2}$$
Where:
Let's calculate the net carbs in a serving of low-carb bread that contains 15 grams of total carbohydrates, 8 grams of dietary fiber, and 4 grams of sugar alcohols.
Using the formula:
$$\begin{align} Net Carbs &= 15 - 8 - \frac{4}{2} \\ &= 5 \text{ grams} \end{align}$$
Therefore, one serving of this low-carb bread contains 5 grams of net carbs.
This doughnut chart illustrates the breakdown of total carbohydrates into net carbs, dietary fiber, and sugar alcohols for the example low-carb bread. The blue portion represents the net carbs, which are the carbohydrates that impact blood sugar levels and are absorbed by the body. The red portion represents the dietary fiber, and the yellow portion represents half of the sugar alcohols, both of which are subtracted from the total carbs to calculate the net carbs.