Calculating the weight of milk based on its volume is a common task in cooking and food science. This calculation relies on the density of milk and involves converting between different units of measurement.
The basic formula for calculating milk weight is:
\[ \text{Weight} = \text{Volume} \times \text{Density} \]
Where:
Let's calculate the weight of 2 cups of milk:
Step 1: Convert 2 cups to liters
\[ 2 \text{ cups} \times 0.236588 \text{ L/cup} = 0.473176 \text{ L} \]
Step 2: Calculate the weight in kg
\[ 0.473176 \text{ L} \times 1.03 \text{ kg/L} = 0.487371 \text{ kg} \]
Step 3: Convert to pounds
\[ 0.487371 \text{ kg} \times 2.20462 \text{ lbs/kg} = 1.07 \text{ lbs} \]
Therefore, 2 cups of milk weighs approximately 1.07 pounds or 0.487 kilograms.
This diagram illustrates the relationship between milk volume and weight:
This diagram shows how the weight of milk increases linearly with its volume. The slope of the line represents the density of milk (1.03 kg/L).